The Ultimate Conference Venue

Finger Buffet One/Executive DDR

• Freshly Prepared Assorted Sandwiches

         On White and Brown Bread

• Tortilla Wraps

         With various fillings

• Breaded Chicken Goujons

• Freshly Baked Sausage Rolls

• Mini Savoury Tartlets (v)

• Asian Platter (v)

         Vegetable samosas, onion bhajis and spinach pakora served           with a cool mint yoghurt dip

• Potato Skins (v)

          Deep filled with cheddar cheese

• Tortilla Chips With Salsa (v)

£8.95 per person or upgrade to a hot fork buffet for £3.50 per person.

Buffet Two/Traditional

• Freshly Prepared Assorted Sandwiches (v)

          On White and Brown Bread

• Tortilla Wraps

         With various fillings

• Breaded Chicken Goujons

• Freshly Baked Sausage Rolls

• Slices of Gala Pie

• Mini Savory Eggs

• Cheese and Tomato Pizza (v)

• Spicy Potato Wedges (v)

• Assorted Crisps

£8.95 per person

Healthy Option Buffet

• Mini Jacket Potatoes

• Tortilla Wraps

         with various fillings

• Oven Baked Chicken Fillets

          with cajun seasoning

• Cucumber, Feta and Dill Salad

          with a light dressing

• Tomato, Red Onion and Basil Salad

• Cheese Coleslaw

£9.50 per person

Buffet Three

• Freshly Prepared Assorted Filled Sandwiches
      On white and brown bread/tortilla wraps/open petit pain
• Deep Fried Chicken Fillets
      Served with sweet chilli dip
• Fisherman’s Platter
     Whole tail scampi, plaice Goujons and breaded prawns served with a tartare dip
• Hot Mozzarella Melts

         Beer battered and served with a BBQ dip

• Mango & Brie Parcels
• Assorted Dim Sum

         With soy, chilli and ginger dip

• Tortilla Chips With Salsa

£10.95 per person

Buffet Four/Premier DDR Hot & Cold

• Selection Of Sliced Traditional & Continental Meats

Smoked Salmon & Prawn Platter

Selection Of British Cheeses

• Chef's Choise Of Seasonal Salads - Green Salad, Coleslaw, Pasta Salad With Selection Of Pickles & Dressings
  

                                       PLUS

• Choose One Meat & One Vegetarian Option From The Hot Fork Menu With Appropriate Accompaniments, Warm Minted New Potatoes And Bread Roll & Butter

• Selection Of Fruit

£15.95 per person or upgrade to chef's carved selection for £5 per person to include honey roast gammon, turkey crown and garnished whole salmon